DIRECTIONS 1. Preheat oven to 250F/120C degrees. 2. Line a baking tray with foil, then place a rack on the foil. Spray the rack with oil spray. 3. Place wings in a large bowl, add baking powder and salt, then toss to coat evenly. 4. Place the wings on the baking tray in a single layer with the skin side up. 5. Bake for 30 minutes. 6. Increase the oven temperature to 425F/220C degrees. Bake for another 40 minutes. 7. Remove baking tray from the oven and let it stand for 5 minutes. SAUCE 1. Combine cannabis butter, hot sauce, worcestershire sauce, vinegar and spices in a saucepan over medium heat. Allow to simmer until sauce begins to bubble. 2. Remove from heat and set aside. 3. Place cooked chicken in a bowl and toss in sauce to fully coat. Each wing is approximately 10mg THC; total sauce batch is 350mg THC
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