Tailgate Weed Wings

INGREDIENTS

4lb chicken wing sections, thawed
2 tbsp baking powder
3/4 tsp salt
1/2 cup cannabis butter
2/3 cup hot sauce
1 1/2 tbsp vinegar
1/4 tsp worcestershire sauce
1/4 tsp cayenne pepper
​1/8 tsp garlic powder

DIRECTIONS

1. Preheat oven to 250F/120C degrees.
2. Line a baking tray with foil, then place a rack on the foil. Spray the rack with oil spray.
3. Place wings in a large bowl, add baking powder and salt, then toss to coat evenly.
4. Place the wings on the baking tray in a single layer with the skin side up. 
5. Bake for 30 minutes.
6. Increase the oven temperature to 425F/220C degrees. Bake for another 40 minutes.
7. Remove baking tray from the oven and let it stand for 5 minutes.

SAUCE

1. Combine cannabis butter, hot sauce, worcestershire sauce, vinegar and spices in a saucepan over medium
     heat. Allow to simmer until sauce begins to bubble.
2. Remove from heat and set aside.
3. Place cooked chicken in a bowl and toss in sauce to fully coat.

​Each wing is approximately 10mg THC; total sauce batch is 350mg THC