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Summer Salad w/ Cannabis Vinaigrette

8/13/2018

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INGREDIENTS
  • Fresh baby spinach
  • Fresh strawberries, sliced
  • Sliced almonds
  • Grilled chicken, sliced
  • Poppyseeds
  • 1/2 C Cannabis olive olive
  • 1/4 C Balsamic vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1 shallot, diced
  • 1/2 tsp minced garlic
  • salt & pepper to taste
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DIRECTIONS
  1. Combine the olive oil, balsamic vinegar, shallots, honey, mustard, garlic, salt and pepper in dressing shaker or mason jar and shake vigorously; set aside.
  2. Slice strawberries.
  3. Toss salad ingredients and toppings with prepared dressing.
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Approx. 22mg THC per tablespoon of dressing.
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    Keena Moffett

    Cannabis Chef, Educator & Brand Consultant

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