RIPPLE Pudding Pops!

INGREDIENTS

• 1 box cheesecake pudding mix
• 2 C milk (any kind)
• 3 packets of Ripple Pure 10
• 1/2 C whipped cream
• 1 C chocolate chips, melted
• 1/2 C pecan chips
• 1/4 C caramel chips, melted

TOOLS

• ​​Popsicle Molds

​

DIRECTIONS

1. Whisk Ripple powder into milk, and mix pudding and milk for 2 minutes.
2. Fold in whipped cream gently.
3. Fill molds with pudding mixture, and set sticks.
4. Freeze pops for 4-6 hours.
5. Run pops under hot water for 10 seconds to release from molds.
6. Dip pops in melted chocolate, and roll in pecan chips.
7. Finally, drizzle pops with melted caramel.

APPROX. 3-5mg THC PER POP (6-10 pops depending on mold size)