Creative Maven Brand Management
  • Home
  • Photography
  • Cannabis Cooking Show
    • Recipes
  • Testimonials
  • About

RIPPLE Pudding Pops!

6/11/2018

0 Comments

 
INGREDIENTS
  • 1 box cheesecake pudding mix
  • 2 C milk (any kind)
  • 3 packets of Ripple Pure 10
  • 1/2 C whipped cream
  • 1 C chocolate chips, melted
  • 1/2 C pecan chips
  • 1/4 C caramel chips, melted
TOOLS
  • ​​Popsicle Molds



​
Picture
DIRECTIONS
  1. Whisk Ripple powder into milk, and mix pudding and milk for 2 minutes.
  2. Fold in whipped cream gently.
  3. Fill molds with pudding mixture, and set sticks.
  4. Freeze pops for 4-6 hours.
  5. Run pops under hot water for 10 seconds to release from molds.
  6. Dip pops in melted chocolate, and roll in pecan chips.
  7. Finally, drizzle pops with melted caramel.
Picture
Picture
APPROX. 3-5mg THC PER POP (6-10 pops depending on mold size)
Picture
0 Comments



Leave a Reply.

    Keena Moffett

    Cannabis Chef, Educator & Brand Consultant

    Picture

    Archives

    February 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    August 2018
    July 2018
    June 2018
    April 2018
    March 2018
    February 2018
    July 2017

    Categories

    All
    CHOCOLATE
    Comfort Food
    Fast Food
    Light And Fit Fare
    Lunch
    Migraine
    Pastries
    PMS

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • Photography
  • Cannabis Cooking Show
    • Recipes
  • Testimonials
  • About