A tuna melt is a classic lunchtime meal, and I thought it was really funny when Senator Kamala Harris decided to "school" Senator Mark Warner on how to properly make one on Instagram. In honor of her Oakland roots, I made a cannabis version of one of her favorite meals...let's hope it's acceptable to the new Vice Presidential nominee! INGREDIENTS
DIRECTIONS
Approx. 75mg THC per Sandwich
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On my latest YouTube binge, I came across Shane Dawson and Jeffree Star's channels and many hours later I had fallen for the the series the two had made about the business of makeup and their friendship. As a foodie, it really stood out to me just how much fast food and snacks Jeffree eats, lol! He's also a big cannabis advocate :-) So I saw Jeffree eat tons of Taco Bell across his videos, and I was inspired to make a recipe that marries two of his loves...weed and fast food! Check out this copycat Taco Bell quesadilla recipe, and tell me if you think it's "Jeffree Star Approved". INGREDIENTS SAUCE
QUESADILLAS
DIRECTIONS
Approx. 50mg THC per quesadilla
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INGREDIENTS
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DIRECTIONS
- Preheat oven to 350 degrees F, and line square pan with parchment paper and cooking spray.
- In a saucepan, melt CBD butter, and stir in sugar.
- Pour into mixing bowl, and add eggs and vanilla.
- Beat in cacao, flour, salt, and baking powder.
- Spread batter into prepared pan, and top with nuts (optional).
- Bake in preheated oven for 25 to 30 minutes.
APPROX 20mg CBD per SERVING (9PC)
I created this recipe specifically with migraine sufferers in mind. I have personally been affected by chronic migraine for over a decade with symptom onset occurring when I was pregnant with my daughter. I infused this particular recipe with the Redd Cross strain of cannabis as it is great for pain, as well as nausea, which I sadly also suffer from during migraine attacks. The recipe is made with the herbal powerhouse, turmeric, which is a great anti-inflammatory food if taken at about 1-2 teaspoons a day.
INGREDIENTS 1 bag frozen fries (your favorite) 1lb pulled pork 1 1/2 cups water 1 tbsp beef bouillon 1/4 C all-purpose flour 1 onion, chopped 1/4 cup cannabis butter 4 tsps ground turmeric 1 tsp ground black pepper 4 slices of white cheddar cheese 4 au gratin dishes |
DIRECTIONS
1. Bake fries in 450 degree oven for 15 minutes
2. Place cannabis butter and flour in pot on medium heat until well blended, then add onions, bouillon, water
and spices.
3. Cook gravy mixture on low heat for 3-5 minutes or until thickened.
4. Separate fries into 4 portions, and place in au gratin dishes.
5. Top fries with 4oz of pulled pork, then ladle about 1/4 cup of gravy on top.
6. Finally, place a slice of cheese on top of the gravy.
7. Bake for 10 minutes on 400 degrees.
1. Bake fries in 450 degree oven for 15 minutes
2. Place cannabis butter and flour in pot on medium heat until well blended, then add onions, bouillon, water
and spices.
3. Cook gravy mixture on low heat for 3-5 minutes or until thickened.
4. Separate fries into 4 portions, and place in au gratin dishes.
5. Top fries with 4oz of pulled pork, then ladle about 1/4 cup of gravy on top.
6. Finally, place a slice of cheese on top of the gravy.
7. Bake for 10 minutes on 400 degrees.
GRAVY IS APPROX. 22mg THC PER 1/4 CUP
INGREDIENTS
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DIRECTIONS
- Whisk Ripple powder into milk, and mix pudding and milk for 2 minutes.
- Fold in whipped cream gently.
- Fill molds with pudding mixture, and set sticks.
- Freeze pops for 4-6 hours.
- Run pops under hot water for 10 seconds to release from molds.
- Dip pops in melted chocolate, and roll in pecan chips.
- Finally, drizzle pops with melted caramel.
APPROX. 3-5mg THC PER POP (6-10 pops depending on mold size)
Keena Moffett
Cannabis Chef, Educator & Brand Consultant
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