Parmesan Basil Salmon

INGREDIENTS

2 tbsp cannabis olive oil
4 salmon fillets, patted dry with paper towels
Salt
Black pepper
3 tbsp butter
1 tbsp minced garlic
1 1/2 cups cherry tomatoes, halved
2 cups baby spinach
1/2 cup heavy cream
1/4 cup Parmesan cheese
1/4 cup chopped basil

DIRECTIONS

1. In a large skillet over medium-high heat, heat cannabis oil.
2. Season salmon all over with salt and pepper. When oil is hot, add salmon and cook for 6 minutes. Flip over
    and cook 2 minutes more. Transfer to a pan and keep warm in 170 degree oven.
3. Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook about 1 minute.
4. Add cherry tomatoes and season with salt and pepper. Cook for 3 minutes, then add spinach and cook until
​    spinach is wilted.
5. Stir in heavy cream, Parmesan and basil and bring mixture to a simmer. Reduce heat to low and simmer
    about 3 minutes.
6. Return salmon back to skillet and simmer for 3 minutes more.

Approx. 22mg THC per serving.