HIGH TEA Cannabis Cocktails

LAVENDER LEMONADE MOJITO

INGREDIENTS

2oz lemon juice
1 small bunch of fresh mint
4oz water
2oz light rum
1 tbsp sugar
1/4 cup ice
2oz Lavender Lemonade HIGH TEA



DIRECTIONS

1. Muddle mint leaves with lemon juice in glass.
2. Add water, rum, sugar and HIGH TEA to cocktail shaker with ice.
​3. Shake and pour into prepared glass over mint.

                                                               Approx. 44mg THC per serving.

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FROZEN STRAWBERRY MARGARITA

INGREDIENTS

2oz tequila
2oz lime juice
1oz Strawberry Lemonade HIGH TEA
1/2 cup frozen strawberries
​1 tbsp sugar
Sugar for rim (optional)
Lime for garnish (optional)

DIRECTIONS

1. Fill blender with tequila, lime juice, HIGH TEA, strawberries and sugar.
2. Blend for 30 seconds and pour into prepared glass.
3. Garnish with lime (optional)

                                                                      Approx. 22mg THC per serving.

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PEACH BELLINI

INGREDIENTS

2 tbsp peaches, diced
1 tbsp fresh squeezed lemon juice
1oz Peach Lemonade HIGH TEA
6oz Prosecco or Champagne, chilled




DIRECTIONS

1. Place peaches, HIGH TEA and lemon juice in glass, and blend with a spoon.
2. Pour prosecco over peach mixture and serve immediately.

                                                             Approx. 22mg THC per serving.

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