DIRECTIONS 1. In a skillet, pour oil over medium heat. 2. Cook onion and garlic in oil until softened. 3. Stir in broccoli, and cover with lid for 5 minutes. 4. Stir cooked broccoli, broth and cheese cubes in a slow cooker, mixing in milk last. 5. Cook on high setting for 1 hour. 6. In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick. This recipe yields approx 29mg THC per serving (12- 1 cup servings).
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