Cannabis Recipes Made Easy

Cannabis Sweet Potato Pie

11/18/2020

Sweet potato pie is a top 3 dessert choice for me, so I HAD to create an infused version of this seasonal treat for all of my soul food lovers!

INGREDIENTS

1-10oz package of frozen sweet potatoes, heated to package instructions.
½ cup cannabis butter, softened (400mg THC)
1 cup sugar
½ cup milk
2 eggs, room temperature
1 tbsp pumpkin pie spice
2 tsp vanilla extract
1 (9 inch) unbaked pie crust

DIRECTIONS

Preheat oven to 350 degrees.
Cook sweet potatoes according to package directions.
Place sweet potato in a bowl, add cannabis butter and mix well with mixer until pureed.
Stir in sugar, milk, eggs, pumpkin pie spice and vanilla. Beat on medium speed until mixture is smooth.
Pour filling into the unbaked pie crust. Cover crust with foil for best results.
Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until knife inserted in center comes out clean.
Allow to cool for an hour before serving or refrigerating.

Approx. 50mg THC each for 8 slices, 25mg for 16.

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Cannabis Pumpkin Cookies

10/21/2020

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I'm not tired of pumpkin spice yet; hey call me basic! LOL These little gems of pumpkin goodness are full of fall flavor and sure to please your taste buds.

INGREDIENTS

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon of pumpkin pie spice
½ teaspoon salt
½ cup cannabis butter, softened
1 ½ cups white sugar
1 cup pumpkin puree
1 egg
1 teaspoon vanilla extract
Store-bought cookie icing

DIRECTIONS

Preheat oven to 350 degrees F. Combine flour, baking powder, baking soda, pumpkin pie spice and salt; set aside
In a mixing bowl, cream together the cannabis butter and sugar. Add pumpkin, egg, and 1 teaspoon vanilla to cannabis butter mixture, and beat until creamy. Mix in dry ingredients.
Drop on cookie sheet by half tablespoon; flatten slightly.
Bake for 8 to 10 minutes.
Cool cookies, then drizzle with cookie icing or your favorite glaze.

Approx. 5.5mg THC Each

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Cannabis Pumpkin Spice Muffins

9/23/2020

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Today I was inspired by the crisp, fall air to make something Autumn theme! So I checked out Ree Dummond's "sober" recipe and decided to give it an elevated remix. There's nothing basic about these muffins; Happy Autumn!

INGREDIENTS

1 c. Flour
1/2 c. Sugar
2 tsp. Baking Powder
2 tsp Pumpkin Pie Spice
4 tbsp. Cannabis Butter, cut into pieces
1 c. Pumpkin Puree
1/2 c. Evaporated Milk
1 Egg (room temperature preferred)
1/2 tbsp. Vanilla

Sweet Topping

2 tbsp. Sugar
1/2 tbsp Pumpkin Pie Spice

DIRECTIONS

Preheat oven to 400 degrees & insert muffin/cupcake paper in pan.
Sift flour, sugar, baking powder, pumpkin pie spice, and salt.
Add cannabis butter & blend until it is fully incorporated.
In a separate bowl, mix pumpkin, evaporated milk, egg, and vanilla. Pour pumpkin mixture into the flour mixture.
Mix gently until everything is combined.
Using ice cream scoop, scoop batter into muffin tins.
Sprinkle sugar spice mixture over the top of each tin of batter.
Bake for 25 minutes. Allow to cool in pan for 15 minutes

Tip: I really enjoyed this with honey pecan cream cheese!

Approx. 17mg THC per Muffin

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Cannabis Lemon Bars

9/7/2020

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I absolutely LOVE lemon bars, and they were my big guilty pleasure when I worked for Starbucks as a teenager; I'd eat so many my stomach could hurt (don't judge me). So when I saw Martha Stewart's recipe for a creamy version, I HAD to try it! Of course this version has cannabis as the secret ingredient, and will mellow you out.

It is hypothesized that citrus can decrease the effects of THC, but that wasn't the case with these delicious squares. I caught myself saying "damn that's good!" after I tasted the first bite.

INGREDIENTS

1/2 cup cannabis butter, softened
1/2 cup confectioners' sugar, plus more for dusting
1/4 teaspoon salt
1 cup all-purpose flour
4 large egg yolks
1 can (14 ounces) sweetened condensed milk
3/4 cup fresh lemon juice

DIRECTIONS

Preheat oven to 350 degrees. Line with parchment paper & spray an 8 or 9-inch square baking pan with non-stick baking spray.
For crust: Using an electric mixer, beat cannabis butter, sugar, and salt smooth. Add flour, and mix on low until combined. Press dough into the bottom & bake until lightly golden, about 15 minutes.
For custard: In a bowl, whisk together yolks & condensed milk until smooth, then whisk in the lemon juice. Pour over hot crust in pan; return to oven.
Bake until custard is set, about 25 minutes. Cool completely in pan.
Refrigerate about 2 hours, until top is firm.
Once cooled, cut into 16 squares, and dust with confectioners sugar.

Approx. 25mg THC each

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Cheesecake Pie Bites

8/20/2018

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INGREDIENTS

Filling

2 (8oz) packages cream cheese, softened
1 C sugar
1 Tsp vanilla extract
2 Cans of refrigerated crescent rolls

Cannabis Crumble

3/4 C sugar
1 Tsp ground cinnamon
1/2 C cannabis butter, softened

DIRECTIONS

Preheat an oven to 350 degrees. Prepare a 9x13 inch baking dish with parchment paper and/or cooking spray.
Beat the cream cheese with sugar and vanilla extract in a bowl for 1-2 minutes or until smooth.
Unroll the crescent roll dough, and use a rolling pin to stretch to size of pan. Press one piece into the bottom of baking pan. Evenly spread the cream cheese mixture into the baking pan, then cover with the other piece of crescent dough.
Stir remaining sugar, cinnamon, and cannabis butter. Crumble the mixture over the top of the cheesecake.
Bake about 30 minutes. Remove from the oven and cool completely in the pan before cutting into 24 pieces.

Approx 15mg THC per piece.

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Cannabis Sweet Potato Pie

Approx. 50mg THC each for 8 slices, 25mg for 16.

Cannabis Pumpkin Cookies

Approx. 5.5mg THC Each

Cannabis Pumpkin Spice Muffins

Approx. 17mg THC per Muffin

Cannabis Lemon Bars

Approx. 25mg THC each

Cheesecake Pie Bites

Keena Moffett

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