Cannabis Recipes Made Easy

Cannabis Pumpkin Spice Waffles

11/4/2020

I think this will be my last Pumpkin Spice recipe of the year, but I had to do it one more time! What better way to end the fall season than with a Wake 'n Bake recipe for yummy, flavorful waffles! I hope you enjoy!

INGREDIENTS

1 1/4 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
2 tablespoons brown sugar
1/2 cup pureed pumpkin
1 cup milk
2 eggs, separated
2 tablespoons cannabis butter, melted (200mg)

DIRECTIONS

Preheat your waffle iron.
Combine the flour, baking powder, pumpkin pie spice, salt and brown sugar in a mixing bowl.
In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a separate bowl until soft peaks form.
Stir the flour mixture and 2 teaspoons melted cannabis butter into the pumpkin mixture, stirring just to combine.
Using a rubber spatula, to fold the egg whites into the batter in thirds, gently until incorporated.
Cook waffles according to waffle iron instructions.
Top with your favorite syrup, whipped cream and/or cinnamon.

Approx. 33mg for 6 regular waffles or 8mg THC for 24 mini waffles

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Cannabis Pumpkin Spice Muffins

9/23/2020

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Today I was inspired by the crisp, fall air to make something Autumn theme! So I checked out Ree Dummond's "sober" recipe and decided to give it an elevated remix. There's nothing basic about these muffins; Happy Autumn!

INGREDIENTS

1 c. Flour
1/2 c. Sugar
2 tsp. Baking Powder
2 tsp Pumpkin Pie Spice
4 tbsp. Cannabis Butter, cut into pieces
1 c. Pumpkin Puree
1/2 c. Evaporated Milk
1 Egg (room temperature preferred)
1/2 tbsp. Vanilla

Sweet Topping

2 tbsp. Sugar
1/2 tbsp Pumpkin Pie Spice

DIRECTIONS

Preheat oven to 400 degrees & insert muffin/cupcake paper in pan.
Sift flour, sugar, baking powder, pumpkin pie spice, and salt.
Add cannabis butter & blend until it is fully incorporated.
In a separate bowl, mix pumpkin, evaporated milk, egg, and vanilla. Pour pumpkin mixture into the flour mixture.
Mix gently until everything is combined.
Using ice cream scoop, scoop batter into muffin tins.
Sprinkle sugar spice mixture over the top of each tin of batter.
Bake for 25 minutes. Allow to cool in pan for 15 minutes

Tip: I really enjoyed this with honey pecan cream cheese!

Approx. 17mg THC per Muffin

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Cannabis Carbonara

9/14/2020

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Gordon Ramsay is one of my favorite TV chefs to watch, and with the launch of my new La Liberta Cannabis Pasta, his 10-Minute Carbonara was BEGGING to be remixed and infused. I've made some changes for my own liking, but he was definitely the inspiration for this one!

INGREDIENTS

1 Pkg La Liberta Pasta
1/2 C Frozen Peas
8 Slices of Bacon, chopped
8 Egg Yolks
1/3 C Sour Cream
1 C Mushrooms, Sliced
1 Tbsp Red Pepper Flakes
Olive Oil (Canna-oil optional)
2 Tbsp Garlic, minced
1 C Parmesan Cheese
2 Tablespoons Parsley, Chopped
Salt and Pepper

DIRECTIONS

Boil pasta according to package instructions.
Head a non-stick pan to medium heat, add tablespoon of olive oil then add bacon to hot oil.
Season bacon with pepper, and add garlic after about 2 minutes of cooking followed by the mushrooms and red pepper flakes.
While the bacon mixture is cooking, add Parmesan cheese to egg yolks, and stir til just blended.
Then add sour cream and mix with a teaspoon of cold water to get a liquid consistency.
Add peas to bacon mixture as it is almost finished cooking.
As the the mixture is starting to finish add about 3 tablespoons of pasta water to get up any bits in the pan and thicken.
Drain pasta and add to bacon mixture and toss to combine.
Finally, add egg mixture heat down to medium-low and mix till cooked. Add parsley at end.

Approx. 25mg THC per serving

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Cannabis Pumpkin Spice Waffles

Approx. 33mg for 6 regular waffles or 8mg THC for 24 mini waffles

Cannabis Pumpkin Spice Muffins

Approx. 17mg THC per Muffin

Cannabis Carbonara

Approx. 25mg THC per serving

Keena Moffett

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