Cannabis Sweet Potato Pie

Sweet potato pie is a top 3 dessert choice for me, so I HAD to create an infused version of this seasonal treat for all of my soul food lovers!

INGREDIENTS

• 1-10oz package of frozen sweet potatoes, heated to package instructions.
• ½ cup cannabis butter, softened (400mg THC)
• 1 cup sugar 
• ½ cup milk 
• 2 eggs, room temperature 
• 1 tbsp pumpkin pie spice
• 2 tsp vanilla extract
• 1 (9 inch) unbaked pie crust

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Cook sweet potatoes according to package directions.
3. Place sweet potato in a bowl, add cannabis butter and mix well with mixer until pureed.
4. Stir in sugar, milk, eggs, pumpkin pie spice and vanilla. Beat on medium speed until mixture is smooth.
5. Pour filling into the unbaked pie crust. Cover crust with foil for best results.
6. Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until knife inserted in center comes out clean.
7. Allow to cool for an hour before serving or refrigerating.

Approx. 50mg THC each for 8 slices, 25mg for 16.