Creative Maven Brand Management
  • Home
  • Photography
  • Cannabis Cooking Show
    • Recipes
  • Testimonials
  • About

Cannabis Sweet Potato Pie

11/18/2020

0 Comments

 
Sweet potato pie is a top 3 dessert choice for me, so I HAD to create an infused version of this seasonal treat for all of my soul food lovers!
Picture
INGREDIENTS
  • 1-10oz package of frozen sweet potatoes, heated to package instructions.
  • ½ cup cannabis butter, softened (400mg THC)
  • 1 cup sugar 
  • ½ cup milk 
  • 2 eggs, room temperature 
  • 1 tbsp pumpkin pie spice
  • 2 tsp vanilla extract
  • 1 (9 inch) unbaked pie crust
DIRECTIONS
  1. Preheat oven to 350 degrees.
  2. Cook sweet potatoes according to package directions.
  3. Place sweet potato in a bowl, add cannabis butter and mix well with mixer until pureed.
  4. Stir in sugar, milk, eggs, pumpkin pie spice and vanilla. Beat on medium speed until mixture is smooth.
  5. Pour filling into the unbaked pie crust. Cover crust with foil for best results.
  6. Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until knife inserted in center comes out clean.
  7. Allow to cool for an hour before serving or refrigerating.
Picture

Approx. 50mg THC each for 8 slices, 25mg for 16.

Picture
0 Comments



Leave a Reply.

    Keena Moffett

    Cannabis Chef, Educator & Brand Consultant

    Picture

    Archives

    February 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    August 2018
    July 2018
    June 2018
    April 2018
    March 2018
    February 2018
    July 2017

    Categories

    All
    CHOCOLATE
    Comfort Food
    Fast Food
    Light And Fit Fare
    Lunch
    Migraine
    Pastries
    PMS

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • Photography
  • Cannabis Cooking Show
    • Recipes
  • Testimonials
  • About