Cannabis Pumpkin Spice Muffins

Today I was inspired by the crisp, fall air to make something Autumn theme! So I checked out Ree Dummond's "sober" recipe and decided to give it an elevated remix. There's nothing basic about these muffins; Happy Autumn!

INGREDIENTS

• 1 c. Flour
• 1/2 c. Sugar
• 2 tsp. Baking Powder
• 2 tsp Pumpkin Pie Spice
• 4 tbsp. Cannabis Butter, cut into pieces
• 1 c. Pumpkin Puree
• 1/2 c. Evaporated Milk
• 1 Egg (room temperature preferred)
• 1/2 tbsp. Vanilla

Sweet Topping

• 2 tbsp. Sugar
• 1/2 tbsp Pumpkin Pie Spice

DIRECTIONS

1. Preheat oven to 400 degrees & insert muffin/cupcake paper in pan.
2. Sift flour, sugar, baking powder, pumpkin pie spice, and salt.
   
3. Add cannabis butter & blend until it is fully incorporated.
   
4. In a separate bowl, mix pumpkin, evaporated milk, egg, and vanilla. Pour pumpkin mixture into the flour mixture.
   
5. Mix gently until everything is combined.
6. Using ice cream scoop, scoop batter into muffin tins.
   
7. Sprinkle sugar spice mixture over the top of each tin of batter.
8. Bake for 25 minutes. Allow to cool in pan for 15 minutes

Tip: I really enjoyed this with honey pecan cream cheese!

Approx. 17mg THC per Muffin