Cannabis Pot Roast

This recipe is inspired by one of my favorite cold weather meals! It's easy and delicious in the pressure cooker, and I'm sure you'll want to add it to your recipe rotation!

INGREDIENTS

• 2lb Boneless chuck roast
• 1 Onion, sliced
• 1 C Sliced Mushrooms
• 1 C Minced garlic
• 1 C Beef Broth
• 2 Tbsp Cannabis Herb Butter (100mg THC)
• Fresh Thyme
• Salt
• Pepper
• Ground Coriander

DIRECTIONS

1. Season both sides of roast with salt, pepper and coriander, then sear on high heat for 5 minutes on each side.
2. Once roast is seared, place sliced onions on bottom of pressure cooker bowl, and then add roast on top.
3. Add broth, mushrooms and thyme to pressure cooker bowl, then top roast with cannabis butter.
4. Set pressure cooker to high and cook roast for 1 hour, allowing the cooker to depressurize naturally for at least 15 minutes.
5. Carefully remove pressure cooker lid, and serve.

Approx. 17mg THC for 6 servings