Cannabis Mayonnaise

One of best ways to infuse as many recipes as possible, is to learn to infuse what I call the "basics". The basics are versatile ingredients that can be used in a multitude of recipes once you've made and infused them.

Mayo is one of my favorite basics because it can be used to make dressings, sauces, sandwiches, deviled eggs, etc.

Check out this easy peasy recipe for making your own homemade cannabis mayo!

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INGREDIENTS

• 1 egg yolk
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 2 pinches sugar
• 2 teaspoons lemon juice
• 1 tablespoon white wine vinegar
• 1 cup cannabis olive oil (mine has 8g cannabis buds)

DIRECTIONS

1. In a glass bowl, whisk together egg yolk and dry ingredients.
2. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture.
3. Using an immersion blender (or hand whisk), begin blending by starting to add the cannabis olive oil a few drops at a time until the liquid seems to thicken and lighten a bit. Once you reach that point you can increase the oil flow to a constant (thin) stream. Once half of the oil is in add the rest of the lemon juice mixture.
4. Continue blending (or hand whisking) until all of the oil is incorporated.
5. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.

Approx 800mg THC total