Cannabis-Infused Adobo Mahi Mahi

I am a huge seafood fan, and I realized that I hadn't shared an infused seafood recipe in a while, so I'm hoping you guys like this spicy citrus one with one of my favorite fish, mahi mahi!​

INGREDIENTS

• 4 Mahi mahi fillets, patted dry with paper towel
• 1/2 Tbsp Salt
• 4 Tbsp Adobo seasoning
• 2 Tbsp Cannabis butter (100mg THC)
• 1-2 Tbsp Avocado oil
• 1 Lemon

DIRECTIONS

1. Heat cast iron skillet on medium-high heat, just to when it begins to smoke.
2. Season fillets with salt, then coat with adobo seasoning and press into the fish with hands.
3. Add cannabis butter and enough oil to coat the bottom of the skillet, and add fillets once butter is melted.
4. Cook fillets, undisturbed, for 3-5 minutes, then flip and continue cooking for an additional 2-4 minutes until fish turns opaque color.
5. Finally squeeze lemon to cover mahi mahi with juice, and serve.

Approx. 15-20mg THC per Fillet