Cannabis Crab Dip

YIELD: 8 - 1 Cup Servings

INGREDIENTS

• ​2 (8 ounce) packages cream cheese, softened
• 1 cup cannabis mayonnaise (800 mg THC)
  
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 4 (6 ounce) cans lump crab meat
• 2 teaspoons seasoned salt
• 1 teaspoon Worcestershire
• 1/4 cup lemon juice
• 1/2 cup chopped Italian parsley
• Dash of hot sauce
• Black pepper, to taste
• Crackers or tortilla chips for dipping

DIRECTIONS

1. Preheat oven to 350 degrees F.
2. Place cream cheese, cannabis mayonnaise, and sour cream in a mixing bowl and stir until creamy.
3. Add remaining ingredients and continue mixing until well combined, then transfer to baking pan.
4. Bake for 25 to 30 minutes, until browned and bubbly.
5. Serve warm.

Approx. 100mg THC per Cup or 6.25mg THC per Tbsp