Cannabis Carbonara

Gordon Ramsay is one of my favorite TV chefs to watch, and with the launch of my new La Liberta Cannabis Pasta, his 10-Minute Carbonara was BEGGING to be remixed and infused. I've made some changes for my own liking, but he was definitely the inspiration for this one!

INGREDIENTS

• 1 Pkg La Liberta Pasta 
• 1/2 C Frozen Peas 
• 8 Slices of Bacon, chopped 
• 8 Egg Yolks
• 1/3 C Sour Cream 
• 1 C Mushrooms, Sliced 
• 1 Tbsp Red Pepper Flakes
• Olive Oil (Canna-oil optional)
• 2 Tbsp Garlic, minced
• 1 C Parmesan Cheese
• 2 Tablespoons Parsley, Chopped
• Salt and Pepper

DIRECTIONS

1. Boil pasta according to package instructions. 
2. Head a non-stick pan to medium heat, add tablespoon of olive oil then add bacon to hot oil.
3. Season bacon with pepper, and add garlic after about 2 minutes of cooking followed by the mushrooms and red pepper flakes.
4. While the bacon mixture is cooking, add Parmesan cheese to egg yolks, and stir til just blended.
5. Then add sour cream and mix with a teaspoon of cold water to get a liquid consistency. 
6. Add peas to bacon mixture as it is almost finished cooking.
7. As the the mixture is starting to finish add about 3 tablespoons of pasta water to get up any bits in the pan and thicken.
8. Drain pasta and add to bacon mixture and toss to combine.
9. Finally, add egg mixture heat down to medium-low and mix till cooked. Add parsley at end.

Approx. 25mg THC per serving