1. Place sticks in apples, and dip in boiling water for 5 seconds to remove wax, then dry with a towel.
2. Stir butter, brown sugar, corn syrup and sweetened condensed milk in saucepan over medium-high heat
until boiling, stirring constantly, then reduce heat to medium.
3. Cook 25-30 minutes or until candy thermometer reads 248 degrees F; mixture should be thick. Remove
from heat and stir in vanilla.
4. Dip apples and coat with candy, and allow to cool on wax paper
Add 1oz at a time of regular milk to pan if caramel becomes too thick.
Each batch of caramel sauce has approx 350mg THC; 8 apples are 44mg THC each.
Use leftover caramel sauce for dipping sliced apples! Store in mason jar in refrigerator for later use with ice cream and desserts as well!