Cannabis Recipes Made Easy

Cannabis Sweet Potato Pie

11/18/2020

Sweet potato pie is a top 3 dessert choice for me, so I HAD to create an infused version of this seasonal treat for all of my soul food lovers!

INGREDIENTS

1-10oz package of frozen sweet potatoes, heated to package instructions.
½ cup cannabis butter, softened (400mg THC)
1 cup sugar
½ cup milk
2 eggs, room temperature
1 tbsp pumpkin pie spice
2 tsp vanilla extract
1 (9 inch) unbaked pie crust

DIRECTIONS

Preheat oven to 350 degrees.
Cook sweet potatoes according to package directions.
Place sweet potato in a bowl, add cannabis butter and mix well with mixer until pureed.
Stir in sugar, milk, eggs, pumpkin pie spice and vanilla. Beat on medium speed until mixture is smooth.
Pour filling into the unbaked pie crust. Cover crust with foil for best results.
Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until knife inserted in center comes out clean.
Allow to cool for an hour before serving or refrigerating.

Approx. 50mg THC each for 8 slices, 25mg for 16.

0 Comments

Cannabis-Infused Adobo Mahi Mahi

11/11/2020

0 Comments

I am a huge seafood fan, and I realized that I hadn't shared an infused seafood recipe in a while, so I'm hoping you guys like this spicy citrus one with one of my favorite fish, mahi mahi!

INGREDIENTS

4 Mahi mahi fillets, patted dry with paper towel
1/2 Tbsp Salt
4 Tbsp Adobo seasoning
2 Tbsp Cannabis butter (100mg THC)
1-2 Tbsp Avocado oil
1 Lemon

DIRECTIONS

Heat cast iron skillet on medium-high heat, just to when it begins to smoke.
Season fillets with salt, then coat with adobo seasoning and press into the fish with hands.
Add cannabis butter and enough oil to coat the bottom of the skillet, and add fillets once butter is melted.
Cook fillets, undisturbed, for 3-5 minutes, then flip and continue cooking for an additional 2-4 minutes until fish turns opaque color.
Finally squeeze lemon to cover mahi mahi with juice, and serve.

Approx. 15-20mg THC per Fillet

0 Comments

Cannabis Pumpkin Spice Waffles

11/4/2020

0 Comments

I think this will be my last Pumpkin Spice recipe of the year, but I had to do it one more time! What better way to end the fall season than with a Wake 'n Bake recipe for yummy, flavorful waffles! I hope you enjoy!

INGREDIENTS

1 1/4 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
2 tablespoons brown sugar
1/2 cup pureed pumpkin
1 cup milk
2 eggs, separated
2 tablespoons cannabis butter, melted (200mg)

DIRECTIONS

Preheat your waffle iron.
Combine the flour, baking powder, pumpkin pie spice, salt and brown sugar in a mixing bowl.
In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a separate bowl until soft peaks form.
Stir the flour mixture and 2 teaspoons melted cannabis butter into the pumpkin mixture, stirring just to combine.
Using a rubber spatula, to fold the egg whites into the batter in thirds, gently until incorporated.
Cook waffles according to waffle iron instructions.
Top with your favorite syrup, whipped cream and/or cinnamon.

Approx. 33mg for 6 regular waffles or 8mg THC for 24 mini waffles

0 Comments

Cannabis Sweet Potato Pie

Approx. 50mg THC each for 8 slices, 25mg for 16.

Cannabis-Infused Adobo Mahi Mahi

Approx. 15-20mg THC per Fillet

Cannabis Pumpkin Spice Waffles

Approx. 33mg for 6 regular waffles or 8mg THC for 24 mini waffles

Keena Moffett

Archives

Categories