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Cannabis Pumpkin Cookies

10/21/2020

1 Comment

 
I'm not tired of pumpkin spice yet; hey call me basic! LOL These little gems of pumpkin goodness are full of fall flavor and sure to please your taste buds.
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INGREDIENTS
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon of pumpkin pie spice
  • ½ teaspoon salt
  • ½ cup cannabis butter, softened
  • 1 ½ cups white sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract​
  • Store-bought cookie icing
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DIRECTIONS

  1. Preheat oven to 350 degrees F. Combine flour, baking powder, baking soda, pumpkin pie spice and salt; set aside
  2. In a mixing bowl, cream together the cannabis butter and sugar. Add pumpkin, egg, and 1 teaspoon vanilla to cannabis butter mixture, and beat until creamy. Mix in dry ingredients.
  3. Drop on cookie sheet by half tablespoon; flatten slightly.
  4. Bake for 8 to 10 minutes.
  5. Cool cookies, then drizzle with cookie icing or your favorite glaze.
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Approx. 5.5mg THC Each

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Cannabis Pot Roast

10/7/2020

0 Comments

 
This recipe is inspired by one of my favorite cold weather meals! It's easy and delicious in the pressure cooker, and I'm sure you'll want to add it to your recipe rotation!
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INGREDIENTS
  • 2lb Boneless chuck roast
  • 1 Onion, sliced
  • 1 C Sliced Mushrooms
  • 1 C Minced garlic
  • 1 C Beef Broth
  • 2 Tbsp Cannabis Herb Butter (100mg THC)
  • Fresh Thyme
  • Salt
  • Pepper
  • Ground Coriander
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DIRECTIONS
  1. Season both sides of roast with salt, pepper and coriander, then sear on high heat for 5 minutes on each side.
  2. Once roast is seared, place sliced onions on bottom of pressure cooker bowl, and then add roast on top.
  3. Add broth, mushrooms and thyme to pressure cooker bowl, then top roast with cannabis butter.
  4. Set pressure cooker to high and cook roast for 1 hour, allowing the cooker to depressurize naturally for at least 15 minutes.
  5. Carefully remove pressure cooker lid, and serve.
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Approx. 17mg THC for 6 servings

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0 Comments

    Keena Moffett

    Cannabis Chef, Educator & Brand Consultant

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