A tuna melt is a classic lunchtime meal, and I thought it was really funny when Senator Kamala Harris decided to "school" Senator Mark Warner on how to properly make one on Instagram.

In honor of her Oakland roots, I made a cannabis version of one of her favorite meals...let's hope it's acceptable to the new Vice Presidential nominee!

On my latest YouTube binge, I came across Shane Dawson and Jeffree Star's channels and many hours later I had fallen for the the series the two had made about the business of makeup and their friendship. As a foodie, it really stood out to me just how much fast food and snacks Jeffree eats, lol! He's also a big cannabis advocate :-) 

So I saw Jeffree eat tons of Taco Bell across his videos, and I was inspired to make a recipe that marries two of his loves...weed and fast food! Check out this copycat Taco Bell quesadilla recipe, and tell me if you think it's "Jeffree Star Approved".

INGREDIENTS

SAUCE

• 1⁄4 cup cannabis mayonnaise (200mg THC)
• 3⁄4 teaspoon sugar
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon paprika
• 1⁄8 teaspoon cayenne pepper
• 1⁄8 teaspoon garlic powder
• 1 dash salt

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​QUESADILLAS

• 4 flour tortillas
• Green onion, diced
• 4 chicken tenderloins (optional)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey jack cheese
• 2 slices cheddar cheese

One of best ways to infuse as many recipes as possible, is to learn to infuse what I call the "basics". The basics are versatile ingredients that can be used in a multitude of recipes once you've made and infused them.

Mayo is one of my favorite basics because it can be used to make dressings, sauces, sandwiches, deviled eggs, etc.

Check out this easy peasy recipe for making your own homemade cannabis mayo!