Cannabis Recipes Made Easy

Cheesecake Pie Bites

8/20/2018

INGREDIENTS

Filling

2 (8oz) packages cream cheese, softened
1 C sugar
1 Tsp vanilla extract
2 Cans of refrigerated crescent rolls

Cannabis Crumble

3/4 C sugar
1 Tsp ground cinnamon
1/2 C cannabis butter, softened

DIRECTIONS

Preheat an oven to 350 degrees. Prepare a 9x13 inch baking dish with parchment paper and/or cooking spray.
Beat the cream cheese with sugar and vanilla extract in a bowl for 1-2 minutes or until smooth.
Unroll the crescent roll dough, and use a rolling pin to stretch to size of pan. Press one piece into the bottom of baking pan. Evenly spread the cream cheese mixture into the baking pan, then cover with the other piece of crescent dough.
Stir remaining sugar, cinnamon, and cannabis butter. Crumble the mixture over the top of the cheesecake.
Bake about 30 minutes. Remove from the oven and cool completely in the pan before cutting into 24 pieces.

Approx 15mg THC per piece.

Summer Salad w/ Cannabis Vinaigrette

8/13/2018

INGREDIENTS

Fresh baby spinach
Fresh strawberries, sliced
Sliced almonds
Grilled chicken, sliced
Poppyseeds
1/2 C Cannabis olive olive
1/4 C Balsamic vinegar
1 tbsp honey
1 tsp Dijon mustard
1 shallot, diced
1/2 tsp minced garlic
salt & pepper to taste

DIRECTIONS

Combine the olive oil, balsamic vinegar, shallots, honey, mustard, garlic, salt and pepper in dressing shaker or mason jar and shake vigorously; set aside.
Slice strawberries.
Toss salad ingredients and toppings with prepared dressing.

Approx. 22mg THC per tablespoon of dressing.