DIRECTIONS

1. Preheat oven to 425 degrees, and spray jumbo muffin pan or ramekins with baking spray.
2. Microwave butters and chocolate for 1 minute or until butter is melted, then stir until all chocolate is
    melted.
3. Stir in the sugar until well blended, then whisk in eggs, yolk and vanilla extract.
4. Gently fold in flour, and scoop 1/4 C batter into pan cups.
5. Bake 10-13 minutes, until sides are firm and centers are soft.
6. Let stand for 1 minute, then invert onto a cookie sheet (if using muffin pan).

DIRECTIONS

1. In a large skillet over medium-high heat, heat cannabis oil.
2. Season salmon all over with salt and pepper. When oil is hot, add salmon and cook for 6 minutes. Flip over
    and cook 2 minutes more. Transfer to a pan and keep warm in 170 degree oven.
3. Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook about 1 minute.
4. Add cherry tomatoes and season with salt and pepper. Cook for 3 minutes, then add spinach and cook until
​    spinach is wilted.
5. Stir in heavy cream, Parmesan and basil and bring mixture to a simmer. Reduce heat to low and simmer
    about 3 minutes.
6. Return salmon back to skillet and simmer for 3 minutes more.

INGREDIENTS

2oz lemon juice
1 small bunch of fresh mint
4oz water
2oz light rum
1 tbsp sugar
1/4 cup ice
2oz Lavender Lemonade HIGH TEA



DIRECTIONS

1. Muddle mint leaves with lemon juice in glass.
2. Add water, rum, sugar and HIGH TEA to cocktail shaker with ice.
​3. Shake and pour into prepared glass over mint.

                                                               Approx. 44mg THC per serving.

INGREDIENTS

2oz tequila
2oz lime juice
1oz Strawberry Lemonade HIGH TEA
1/2 cup frozen strawberries
​1 tbsp sugar
Sugar for rim (optional)
Lime for garnish (optional)

DIRECTIONS

1. Fill blender with tequila, lime juice, HIGH TEA, strawberries and sugar.
2. Blend for 30 seconds and pour into prepared glass.
3. Garnish with lime (optional)

                                                                      Approx. 22mg THC per serving.

INGREDIENTS

2 tbsp peaches, diced
1 tbsp fresh squeezed lemon juice
1oz Peach Lemonade HIGH TEA
6oz Prosecco or Champagne, chilled




DIRECTIONS

1. Place peaches, HIGH TEA and lemon juice in glass, and blend with a spoon.
2. Pour prosecco over peach mixture and serve immediately.

                                                             Approx. 22mg THC per serving.