DIRECTIONS 1. Preheat oven to 425 degrees, and spray jumbo muffin pan or ramekins with baking spray. 2. Microwave butters and chocolate for 1 minute or until butter is melted, then stir until all chocolate is melted. 3. Stir in the sugar until well blended, then whisk in eggs, yolk and vanilla extract. 4. Gently fold in flour, and scoop 1/4 C batter into pan cups. 5. Bake 10-13 minutes, until sides are firm and centers are soft. 6. Let stand for 1 minute, then invert onto a cookie sheet (if using muffin pan). Approx. 29mg per serving; makes 6.
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DIRECTIONS 1. In a large skillet over medium-high heat, heat cannabis oil. 2. Season salmon all over with salt and pepper. When oil is hot, add salmon and cook for 6 minutes. Flip over and cook 2 minutes more. Transfer to a pan and keep warm in 170 degree oven. 3. Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook about 1 minute. 4. Add cherry tomatoes and season with salt and pepper. Cook for 3 minutes, then add spinach and cook until spinach is wilted. 5. Stir in heavy cream, Parmesan and basil and bring mixture to a simmer. Reduce heat to low and simmer about 3 minutes. 6. Return salmon back to skillet and simmer for 3 minutes more. Approx. 22mg THC per serving.
LAVENDER LEMONADE MOJITO ![]() INGREDIENTS 2oz lemon juice 1 small bunch of fresh mint 4oz water 2oz light rum 1 tbsp sugar 1/4 cup ice 2oz Lavender Lemonade HIGH TEA DIRECTIONS 1. Muddle mint leaves with lemon juice in glass. 2. Add water, rum, sugar and HIGH TEA to cocktail shaker with ice. 3. Shake and pour into prepared glass over mint. Approx. 44mg THC per serving. FROZEN STRAWBERRY MARGARITA ![]() INGREDIENTS 2oz tequila 2oz lime juice 1oz Strawberry Lemonade HIGH TEA 1/2 cup frozen strawberries 1 tbsp sugar Sugar for rim (optional) Lime for garnish (optional) DIRECTIONS 1. Fill blender with tequila, lime juice, HIGH TEA, strawberries and sugar. 2. Blend for 30 seconds and pour into prepared glass. 3. Garnish with lime (optional) Approx. 22mg THC per serving. PEACH BELLINI ![]() INGREDIENTS 2 tbsp peaches, diced 1 tbsp fresh squeezed lemon juice 1oz Peach Lemonade HIGH TEA 6oz Prosecco or Champagne, chilled DIRECTIONS 1. Place peaches, HIGH TEA and lemon juice in glass, and blend with a spoon. 2. Pour prosecco over peach mixture and serve immediately. Approx. 22mg THC per serving. |
Keena MoffettCannabis Chef, Educator & Brand Consultant Archives
February 2021
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