Creative Maven Brand Management
  • Home
  • Photography
  • Cannabis Cooking Show
    • Recipes
  • Testimonials
  • About

Cannabis Crab Dip

2/4/2021

1 Comment

 
Picture
YIELD: 8 - 1 Cup Servings
INGREDIENTS
  • ​2 (8 ounce) packages cream cheese, softened
  • 1 cup cannabis mayonnaise (800 mg THC)
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 4 (6 ounce) cans lump crab meat
  • 2 teaspoons seasoned salt
  • 1 teaspoon Worcestershire
  • 1/4 cup lemon juice
  • 1/2 cup chopped Italian parsley
  • Dash of hot sauce
  • Black pepper, to taste
  • Crackers or tortilla chips for dipping
DIRECTIONS
  1. Preheat oven to 350 degrees F.
  2. Place cream cheese, cannabis mayonnaise, and sour cream in a mixing bowl and stir until creamy.
  3. Add remaining ingredients and continue mixing until well combined, then transfer to baking pan.
  4. Bake for 25 to 30 minutes, until browned and bubbly.
  5. Serve warm.
Picture

Approx. 100mg THC per Cup or 6.25mg THC per Tbsp

1 Comment

    Keena Moffett

    Cannabis Chef, Educator & Brand Consultant

    Picture

    Archives

    February 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    August 2018
    July 2018
    June 2018
    April 2018
    March 2018
    February 2018
    July 2017

    Categories

    All
    CHOCOLATE
    Comfort Food
    Fast Food
    Light And Fit Fare
    Lunch
    Migraine
    Pastries
    PMS

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • Photography
  • Cannabis Cooking Show
    • Recipes
  • Testimonials
  • About