1. Place sticks in apples, and dip in boiling water for 5 seconds to remove wax, then dry with a towel.
2. Stir butter, brown sugar, corn syrup and sweetened condensed milk in saucepan over medium-high heat
until boiling, stirring constantly, then reduce heat to medium.
3. Cook 25-30 minutes or until candy thermometer reads 248 degrees F; mixture should be thick. Remove
from heat and stir in vanilla.
4. Dip apples and coat with candy, and allow to cool on wax paper
Add 1oz at a time of regular milk to pan if caramel becomes too thick.
Each batch of caramel sauce has approx 350mg THC; 8 apples are 44mg THC each.
Use leftover caramel sauce for dipping sliced apples! Store in mason jar in refrigerator for later use with ice cream and desserts as well!
RECIPE YIELDS 10 SERVINGS AT 18mg THC PER SERVING
Cannabis Chef, Educator & Brand Consultant